The beverage industry has seen a massive shift toward quality preservation and extended shelf life without compromising the sensory profile of the product. For many producers, from craft breweries to juice manufacturers, the thermal treatment of liquids is a non-negotiable step in ensuring food safe

The global beverage and liquid food industry relies heavily on the ability to deliver products that are both safe for consumption and chemically stable over time. Pasteurization, a thermal processing method developed in the 19th century, remains the gold standard for achieving these goals without co